Please note that slight changes are possible. In general, the map will be adapted as regionally and seasonally as possible. We try to buy as regionally as possible from farm shops or butchers. In addition, much of the food comes from the kitchen garden, especially herbs, salads and tomatoes.
Mon-Thu and Sat: Dinner.
Cream of beetroot soup with horseradish 5,40 Euro
Spätzle with herb pesto and salad 10,80 Euro
Spätzle with pumpkin pesto 9,80 Euro
Schnitzel "Viennese style", fried in clarified butter, with fried potatoes and salad 11,80 Euro
Horseradish meat (ox breast in horseradish sauce) with dumpling 9,80 Euro
Roulade, filled with pickles, onions and bacon, with dumpling and red cabbage 13,80 Euro
franconian sauerbraten in gingerbread sauce with napkin dumpling and salad 11,80 Euro
Beer goulash with spaetzle 10,80 Euro
franconian sausage salad with butter and bread 7,40 Euro
spicy soft cheese with tomato chutney (made from historical sun-ripened tomatoes from our own cultivation) 6,90 Euro
homemade aspic with fried potatoes 7,80 Euro
Snack plate with butter and bread, cheese, ham, sausage and in addition homemade pickled curry courgettes as well as pickled colourful summer vegetables (from own cultivation) 8,40 Euro
lukewarm plum compote with homemade chocolate coriander ice cream 4,80 Euro