Menu
Please note that slight changes are possible. In general, the menu is adapted as regionally and seasonally as possible. We try to buy as regionally and seasonally as possible. In addition, some of the food comes from our own vegetable garden, especially herbs, salads and tomatoes, during the season.
Current: Hot cuisine between 6pm and 8pm from Monday to Friday. In summer you can also enjoy our food and drinks in the garden. For house guests it is also possible that we provide e.g. drinks cooled in the room or similar. Groups of 8 or more persons are requested to book in advance.
Are you already planning to use our gastronomy during your stay? We look forward to your enquiry and will be happy to make you an offer.
Menu
Please note that the menu may vary depending on the season.
Beetroot soup with horseradish cream 5,80 Euro
Spaetzle with pumpkin pesto and salad 14.80 euros
Spaetzle with pumpkin pesto and salad 15.80 euros (vegan)
Roulade filled with gherkins, onions and bacon, with dumplings and red cabbage 17,80 Euro
Franconian sauerbraten in gingerbread sauce with spaetzle and salad 16,80 Euro
Beer goulash with spaetzle 15,80 Euro
Horseradish meat (brisket in horseradish sauce) with dumpling 15,80 Euro
Homemade brawn with fried potatoes 12,80 Euro
Apple pancakes with vanilla ice cream 5,80 Euro
Historical parlour
Our historic restaurant was featured in the book 50 Historic Inns in Upper Franconia. It is an example of how carefully the house has been renovated since 1987, with the aim of preserving the charm of the old house. Christine Opel had the parlour renovated with the advice of an architect, preserving as much as possible, such as the tiled stove, the old exposed beams and the panelling, the PVC floor was replaced by a cotto floor, and the furniture and tables were also chosen to match. When the weather is nice, you can also enjoy our food and drinks in the garden.
A large part of the produce comes from our own vegetable garden, especially herbs, salads and tomatoes, or is purchased as regionally as possible and avoiding transport routes. Basically, we attach great importance to fresh regional and seasonal processing.
Our house was built in 1833 and is a listed building. There has been an inn here since 1841 and the family of the house has been welcoming their guests personally for over 110 years. You are very welcome here, whether you are travelling on business or would like to spend a few days privately in Bayreuth or for the Bayreuth Festival.